Have you ever worried that maybe you’ve over-romanticized a place? Did nostalgia and gauzy honeymoon love make it something it wasn’t?
The last (and only time in this decade) that Kim and I were in Prince Edward County was a miserable September weekend in 2010. The skies were bruised with clouds and rain spit on us the entire time. Winter felt like it was breathing down our tanned summer necks too soon. We drove around the County on a whim with a crude map and followed even cruder signs to the emerging wineries in Wellington. We hadn’t booked a hotel and spent a few hours backing out of B&B’s with no vacancy, crappy panelled cottages that smelled like wet dog and instant coffee and lacklustre waterfront hotels. The Waring House was the perfect weather shelter with a Jacuzzi tub and on-site pub (check, check!).
We loved PEC from the get-go, despite the drizzle and slop. It’s hung in the recesses of our mind like a retired jersey. There was a hesitation we were nervous to address. What if it wasn’t what we painted it to be? (And, in our nostalgic minds, all the colours–oils even–were streaked across the canvas like fireworks). What if we were just glassy-eyed from Malbec and our proposed area of relocation was a lunchbox letdown?
Whew. Crisis averted. We are even deeper in the love quicksand now with our pastoral affair. We picked up a stack of local glossies and real estate guides before lunch. I was already in fast-forward mode, dog-earing pages, telling Kim about the local farm where we could go see alpacas get sheared. September was the big cheese festival in Picton. In the fall we could go to the observatory and help band migrating saw-whet owls. We could sleep in prospector tents and learn how to make beer and pluck our own greens at Fronterra.
The County is vibrating with everything from leggy wines to sausage makers to beekeepers to lavender fields. The entire area is perfumed by lilac forests. There are cutesy post offices, tiny library branches, bike trails and independent bookstores (wow!). Kim pictured us stand-up paddle boarding and walking the 49km Millennium trail end-to-end with some re-fuel stops offering Brut.
The thing is, PEC is a hotbed of creativity. Everyone here is chasing a dream or already sinking their teeth into it. There are countless galleries, colourful cafes, bike shops and over 40 wineries. There are bed and breakfast owners building octagon-shaped homes with straw bale insulation. North America’s first off-grid vineyard is here. Karlo Estates is North America’s first vegan certified winery. Stuff is going on. People network here and know each other by their dog and beat-up pick-up. The passion is tangible—this is a community populated with a surplus of talent, knowledge, nerdy obsessions and ambition. We want to live there.
There’s a silent handshake in PEC, a collective agreement to help buoy everyone in full dream pursuit. The very land is appreciated for its bounty and I believe, will be protected at all costs from wind turbines or horizon-clotting high rises. As we drove from Carrying Place to Bloomfield, we noticed several barn walls acting as open-concept galleries.
The Barn Quilt Project was formed in late 2013 in recognition of Ontario’s disappearing landscapes: old timber-frame barns and farms. The movement kickstarted in Ohio in 2001, and has had a bucolic ripple effect. There are over 60 ‘barn quilts’ across the County, most measuring eight square feet. Pulled from traditional quilting patterns, the design of a single quilt block is painted on MDO (medium density overlaid) plywood. They create a true rambling outdoor gallery—you can even pick up a map and follow the trail.
Kim gushed over all the leaning barns—all that precious barn board! Her woodworker brain was on fire with possibility.
Obviously, as owners of a 153-year-old stone cottage, we pride ourselves in being caretakers of history. Seeing neglected barns being repurposed as gallery spaces, airbnb hotspots and wineries is a full circle win.
The Owl’s Nest B&B
For our microadventure, we had very micro time to suck up the macro scenery and scout out real estate. Our home base was the Owl’s Nest B&B in Carrying Place. Janna and Jake have created a homesteader chic suite amongst the stands of lilacs. The welcoming committee are Pajamas and Slippers (not to put on, but they will be on you). The dogs are as affable as the owners who immediately invited us in to check out their main living quarters (wow!). Janna was quick to write out her faves in the area (I love when residents are such proud ambassadors) and we liked the idea of beer-battered perch at the Agrarian in Bloomfield. Ten years ago there was talk of the “100 Mile Diet.” Here? It’s the 10 mile diet, or, one mile with the owners sourcing as close to the restaurant as possible. (There’s even a market downstairs from the Agrarian where you can stock up on hotel room charcuterie and cheese.
We dumped our bags inside the Nest (not before grazing on half a Mason jar of complimentary house made granola studded with cashews and dried apricots). The fridge was generously stocked with milk, cream, OJ, fresh eggs, strawberry preserves and half a loaf of whole wheat bread. In the freezer there were black bean and egg breakfast burritos laced with cheese and chili if we wanted—yes! We needed more time to eat!). The space is the perfect crash pad with coffee, tea, hot cocoa, toaster oven and stove top. It’s a B&B but without that awkward morning situation of small talk with other guests, or sleepily conversing with owners. You’re in charge of breakfast here.
The shower is a rainfall dream (Janna, a mad potter, has tricked out everything in clay here–from the shower tiles to the lamps to the coffee mugs), the bed a total cloud to sleep upon. The extras are all here: a selection of herbs, hot Dijon, soya sauce (for the sushi set), a small cooler for daytrippers, flashlights, bug spray, live clean body lotion, alba honeydew shampoo and a fun collection of books. The categories were a jumble—everything from philosophy to carnival worker memoirs, The World According to Gorp to How to Knit Your Own Dog.
I’m skipping ahead, but, I’m the writer here, so I’m in charge. That night we had a laugh going through Janna and Jake’s in-house DVD collection. What a gender blend of The Family Guy and the Sopranos to Bellydance Techniques, Yoga by Candlelight, Sex in the City, Fleetwood Mac in concert and Terminator. (We settled on Sideways as the vino-centric movie seemed appropriate and necessary viewing).
We were totally kitted out at the Owl’s Nest and hated to leave the zen-oozing grounds, but…
Kim and I have a picture on the bedside table of us in the just-opened barn studio space of Karlo Estates from 2010. The upstairs loft was full of easels and paintings in various stages. The surrounds made you want to paint alpacas and inhale (not the paint—it smells like history and legend at Karlo).
In 2010 we bought a bottle of Malbec that was like drinking red brick and horse blankets. Nothing has come close since. We drank it back in my Annex apartment by the fire, probably listening to Jann Arden and Tucker Finn on repeat. We celebrate a lot of things, chronically, so, the occasion in particular that made us open the bottle is amiss, but, it’s reassuring to know that in the near future we’ll be in closer proximity to the liquid velvet that they bottle.
When we walked in to the tasting room I tried to not be all teenage-girl-Justin-Bieber-screamer-like, and elbowed Kim as we passed Doug Gilmour. Doug Gilmour! My dad is still envious that I met Janet Jones (Gretzky) back in highschool (skipping out before exams to go for Shirley Temples at Callahan’s). She signed my fluorescent pink Vuarnet t-shirt and I think my dad paid me $20 bucks for it. Still has it too. Crap, I should have had Doug sign my tee or blot me with red wine.
Calm, cool and as collected as early morning wine tastings allow you to be, we allowed congenial Karlo staff member Liza to walk us through a proper tasting with Little Bug, the resident Karlo cat, curling around our wine glasses. The nibbles here really put the other wineries in the dust. Liza paired the flight with varietal IQ, laughter, asiago, cheddar, bleu, garlic stuffed olives and fat walnuts. The Sangiovese took my first place ribbon while Kim leaned toward the cab franc and Quintus blend. The VanAlstine white port (yes, there is such a divine thing) with a bite of bleu cheese was a surprising encounter. Fireside, lakeside, bedside, anywhereside, this port-style wine is like Riesling’s sweeter and sexier cousin.
And then, you know, sometimes it is about being in the right place at the right time, with garlic breath from that garlic-stuffed olive that seemed great at the time. With a Cheshire cat smile, Doug pulled us into his circle with a generous pour and introduced us to his sophisticated line-up of Gilmour Wines: Corazon (“heart” in Spanish– a broad-shouldered tobacco and dark chocolate red), Orus (“leader”—think tangerine, silk, melons and meadows), and, your new summer prerequisite: Maddison (named after his daughter) rose. This one is the al fresco ticket.
We left Karlo knowing that we’d had a rare sneak peek on the dynamic partnership between co-founder and owner Sherry Karlo and Doug. Why be legendary in just one niche (Sherry is a visual artist with serious accolades while Doug and his #93 Leafs jersey need little intro.)? Even rock ‘em-sock ‘em hockey player Kim would agree that a sun-soaked vineyard and conversation over pinot grigio is a palatable transition from the adrenalin and sweat-choked arena locker room (Though Doug still hangs out near the ice, coaching the Kingston Frontenacs.)
Somehow we squeezed in The Grange, Three Dog Winery and smoked meat sandwiches with briny pickles at the Agrarian. We’ll have to return for the beer-battered perch on a bun (sold out). The place transforms into a speakeasy on weekends—another reminder of the ever-present coolness of the County.
Before turning homeward bound (a three hour slog), we drove around Consecon and Fish Lake, Ameliasburgh, Sophiasburgh (and a few other burghs) nodding in agreement that we’d be mentally well-nourished and stimulated in the County. We’re ready to take pastoral to the next level. Yes, there will be rosemary growing, beehives abuzz and, one of us will probably be glassblowing in no time. This is what happens here.
So, now we just need a place with a sumptuous sunset view, on some body of water (pond, lake, creek), maybe walking distance to a winery and wood-fired pizza oven. Polished cement floors with radiant heating, a Japanese soaker tub, some Carrera marble, fieldstone fireplace, loft bedroom, bookshelf with one of those sliding ladders, a Wolf stove, a workshop that is a little taller than Smurf-height for Kim, floor-to-ceiling windows that retract and open up to a cedar deck and that above-mentioned mill pond, lake, burbling creek…that’s all.
We definitely need a place with an outdoor fire pit so we can look up at those stars and watch them realign as they always do for us.